LEETWO Co., Ltd.

http://sinsun.tradekorea.com

As HMR market is showing more than 20% of annual growth, Dak-galbi is just an idealized HMR food to be enjoyed simply but generously. In post-COVID19 period, as Dak-galbi can be enjoyed simply, quickly and generously, its HMR market is especially showing rapid growing trend among HMR market. In order to establish itself as a leader of this HMR market, LEETWO Co., Ltd has situated its head office in Chuncheon, the home of Dak-galbi, and produces and releases a range of Dak-galbi products under SINSUN (Fresh) Dak-galbi as a representative brand to cover both home and oversea market. The brand of SINSUN Dak-galbi , focusing on healthy sauce, has developed a more tasteful sauce, using a rich hand-made chicken bone broth as the base and aged at low temperature (2~5℃) after adding fresh vegetables with pleasant flavors (garlic, onion, ginger) to it, and it has been well received in the market. [Certification] HACCP is a system managing food safety scientifically and systematically by analyzing hazards potential to have harmful effect on hygiene of food throughout whole processes of production, manufacturing and distribution and establishing critical control points at the stages where such hazards can be removed or the safety can be secured. LEETWO Co., Ltd has obtained 5 HACCP Certificates and Clean Workplace Certificate and control production processes more safely, cleanly and strictly.